HOUSE CUTS / Large cuts to share or for the hungry. House cuts are aged between 60 and 90 Days and will vary in weight. All served with house fermented wholegrain mustard butter and merlot jus. Please ask your server for today’s weights and age times. House cuts are subject to availability.
TOMAHAWK / Weight Range: 480g - 650 / $19 per 100g The “dinosaur” steak: a Rib Eye grilled on the bone for maximum flavour
T BONE / Weight Range: 470g - 700g / $17 per 100g A well-marbled cut consisting of the flavorful sirloin and the tender fillet, connected by the telltale T-shaped bone and cut from the front end of the short loin
PORTERHOUSE / Weight Range: 500g - 700g / $17 per 100g Cut from the rear end of the short loin, this is two steaks in one: sirloin and fillet, with the fillet being at least 32mm wide